Why Test Dairy Goats for Brucellosis and TB Before Selling Raw Milk

This is for informational purposes only. For medical advice or diagnosis, consult a professional.

Selling raw milk carries inherent risks, and it's crucial to prioritize consumer safety. Testing dairy goats for Brucellosis and Tuberculosis (TB) is essential for several reasons:

• Zoonotic Diseases: Both Brucellosis and TB are zoonotic diseases, meaning they can transmit from animals to humans.

  • Brucellosis: Can cause undulant fever in humans, characterized by fluctuating fevers, fatigue, and muscle aches.

  • TB: Can cause serious respiratory infections in humans.

• Consumer Protection: Selling raw milk from infected animals directly exposes consumers to these potentially serious diseases.

• Maintaining Herd Health: Regular testing helps identify infected animals within the herd, allowing for appropriate isolation or culling measures to prevent the spread of disease.

• Building Consumer Trust: Demonstrating a commitment to animal health and safety through regular testing builds trust with consumers and enhances the reputation of your farm.

Testing Procedures:

• Brucellosis: Typically involves blood tests.

• TB: May involve various tests, including the intradermal tuberculin test.

Important Considerations:

• Regulations: Check with your local and state regulations regarding raw milk sales and required testing protocols.

• Veterinarian Involvement: Consult with a veterinarian to discuss appropriate testing procedures, interpret results, and develop a disease management plan.

Disclaimer: This information is for general knowledge and guidance only. Always consult with a qualified veterinarian for specific advice regarding your goats' health and the regulations related to raw milk sales in your area.

Note: The safety of consuming raw milk is a complex issue with varying perspectives. This article focuses on the importance of testing for specific diseases to minimize potential risks to consumers.